Appetisers

• PANDA CUISINE SPECIAL MIXED HORS D’OEUVRES (招牌拼盘)
  £12.95
  +
  (2-3 Persons) 2 Sesame Prawn Toast, Crispy Seaweed, 2 Vegetable Spring Rolls, 2 Chicken Spring Rolls, 2 Crispy Prawn Rolls, Spare Ribs in Peppercorn Salt)
• SESAME PRAWN ON TOAST (虾多士)
  £5.50
  +
• CRISPY SEAWEED (海草)
  £4.20
  +
• VEGETABLE SPRING ROLLS (4) (斋春卷)
  £4.20
  +
• CHICKEN SPRING ROLLS (4) (鸡春卷)
  £4.40
  +
• SALT & PEPPER CHIPS (椒盐薯条)
  £3.50
  +
• GRILLED PEKING DUMPLINGS (4) (煎锅贴)
  £4.80
  +
• CRISPY PRAWN ROLLS (6) (春卷)
  £5.50
  +
• SPARE RIBS IN PEPPERCORN SALT (dry) (椒盐排骨)
  £6.30
  +
• SPARE RIBS PEKING STYLE (with sauce) (京汁排骨)
  £6.30
  +
• BBQ SPARE RIBS (with sauce) (烧汁排骨)
  £6.30
  +
• MUSSELS IN BLACK BEAN SAUCE (豉汁青口)
  £6.10
  +
• SATAY SKEWER CHICKEN (4) (沙爹鸡串)
  £5.50
  +
• SATAY SKEWER PRAWN (4) (沙爹虾串)
  £6.50
  +
• DEEP FRIED PRAWN WON-TON (炸虾云吞)
  £4.20
  +
• PRAWN TEMPURA (Japanese) (天妇罗虾)
  £6.50
  +
• DEEP FRIED CHICKEN WINGS IN PEPPERCORN SALT (椒盐鸡翅)
  £4.50
  +
• PRAWN CRACKERS (虾片)
  £1.80
  +

Soup

• CHICKEN NOODLES SOUP (鸡面汤)
  £3.30
  +
• PRAWN WON-TON SOUP (云吞汤)
  £3.60
  +
• CRAB MEAT SWEETCORN SOUP (蟹肉粟米汤)
  £3.50
  +
• CHICKEN SWEETCORN SOUP (鸡肉粟米汤)
  £3.30
  +
• SZECHUAN HOT AND SOUR SOUP (酸辣汤)
  £3.60
  +
• MIXED VEGETABLE SOUP (杂菜汤)
  £3.00
  +
• TOM YUM SOUP WITH PRAWN (冬阴虾汤)
  £4.40
  +
• TOM YUM SOUP WITH VEGETABLES (冬阴菜汤)
  £4.40
  +
• TOM YUM SOUP WITH CHICKEN (冬阴鸡汤)
  £4.40
  +
• TOM YUM SOUP WITH BEEF (冬阴牛汤)
  £4.40
  +

Wrap & Roll

• 1/4 SZECHUAN AROMATIC CRISPY DUCK (1/4 香酥鸭)
  £9.50
  +
  (served with spring onion, cucumber, pancake & Hoi Sin sauce)
• 1/2 SZECHUAN AROMATIC CRISPY DUCK (1/2 香酥鸭)
  £18.00
  +
  (served with spring onion, cucumber, pancake & Hoi Sin sauce)
• WHOLE SZECHUAN AROMATIC CRISPY DUCK (全只香酥鸭)
  £31.00
  +
  (served with spring onion, cucumber, pancake & Hoi Sin sauce)
• CRISPY LAMB (香酥羊)
  £9.25
  +
  (served with spring onion, cucumber, Hoi Sin sauce, pancake)

Seafood Dishes

• SWEET AND SOUR PRAWN HONG KONG STYLE (港咕大虾)
  £6.80
  +
• PRAWN WITH MIXED VEGETABLES (杂菜虾)
  £6.80
  +
• SWEET AND SOUR FISH FILLET (咕噜鱼柳)
  £6.80
  +
• FISH FILLET IN PEPPERCORN SALT (椒盐鱼柳)
  £6.80
  +
• BRAISED FISH FILLET WITH CHINESE MUSHROOM AND TO-FU (冬菇豆腐鱼柳)
  £6.80
  +
• FISH FILLET WITH AUBERGINE (茄子鱼柳)
  £6.80
  +
• QUICK FRIED PRAWN SZECHUAN STYLE (四川虾)
  £6.80
  +
• PRAWN WITH SWEET NUTS AND DRY CHILLI (辣子虾)
  £6.80
  +
• PRAWN IN BLACK BEAN SAUCE (豉汁虾)
  £6.80
  +
• PRAWN IN SPICY BEAN SAUCE (辣豆虾)
  £6.80
  +
• KUNG PO PRAWN (宫保虾)
  £6.80
  +
• DEEP FRIED PRAWN IN PEPPERCORN SALT (椒盐虾)
  £6.80
  +
• PRAWN BALLS (with sweet AND sour sauce) (咕噜虾球)
  £6.80
  +
  (with sweet & sour sauce)
• PRAWN WITH GINGER AND SPRING ONION (姜葱虾)
  £6.80
  +
• DEEP FRIED SQUID IN PEPPERCORN SALT (椒盐鱿鱼)
  £6.00
  +
• DEEP FRIED SQUID WITH SWEET AND SOUR SAUCE (咕噜鱿鱼)
  £6.00
  +
• SQUID IN BLACK BEAN SAUCE (豉汁鱿鱼)
  £6.00
  +
• SQUID WITH GINGER AND SPRING ONION (姜葱鱿鱼)
  £6.00
  +
• PRAWN CHOP SUEY (虾什水)
  £6.50
  +
• SHRIMP CHOP SUEY (虾仔什水)
  £6.00
  +

Chicken Dishes

• SZECHUAN CRISPY SHREDDED CHICKEN (干鸡丝)
  £6.00
  +
• CHICKEN IN YELLOW BEAN SAUCE (酱爆鸡)
  £6.00
  +
• CHICKEN FILLET WITH AUBERGINE (茄子鸡柳)
  £6.00
  +
• CHICKEN WITH CASHEWNUT (腰果鸡)
  £6.00
  +
• CHICKEN PEKING STYLE WITH CASHEWNUT (京式腰果鸡)
  £6.00
  +
• CHICKEN IN BLACK BEAN SAUCE (豉汁鸡)
  £6.00
  +
• KUNG PO CHICKEN (宫保鸡)
  £6.00
  +
• CLASSICAL LEMON CHICKEN (柠檬鸡)
  £6.00
  +
• CHICKEN WITH PINEAPPLE (菠萝鸡)
  £6.00
  +
• SWEET AND SOUR CHICKEN HONG KONG STYLE (港咕鸡)
  £6.00
  +
• SWEET AND SOUR CHICKEN BALLS (咕噜鸡球)
  £6.00
  +
• CHICKEN WITH GINGER AND SPRING ONION (姜葱鸡)
  £6.00
  +
• CHICKEN WITH SWEET NUTS AND DRIED CHILLI (辣子鸡)
  £6.00
  +
• STIR FRIED CHICKEN WITH LEMON GRASS AND LIME (香茅鸡)
  £6.00
  +
• CHICKEN WITH MUSHROOMS (蘑菇鸡)
  £6.00
  +
• CHICKEN CHOP SUEY (鸡什水)
  £6.00
  +
• CHICKEN WITH CRUSHED GARLIC AND HONEY (蒜蜜鸡)
  £6.00
  +
• DEEP FRIED CHICKEN IN PEPERCORN SALT (椒盐鸡)
  £6.00
  +

Beef Dishes

• SZECHUAN CRISPY SHREDDED BEEF (川牛丝)
  £6.20
  +
• BEEF IN OYSTER SAUCE (蚝油牛)
  £6.20
  +
• BEEF WITH GREEN PEPPER IN BLACK BEAN SAUCE (豉椒牛)
  £6.20
  +
• BEEF WITH CHINESE MUSHROOM AND BAMBOO SHOOTS (菇荀牛)
  £6.20
  +
• BEEF WITH SEASONAL VEGETABLE (时菜牛)
  £6.20
  +
• BEEF CANTONESE STYLE (中式牛)
  £6.20
  +
• BEEF WITH MUSHROOMS (蘑菇牛)
  £6.20
  +
• BEEF CHOP SUEY (牛什水)
  £6.20
  +
• BEEF WITH CASHEWNUT (腰果牛)
  £6.20
  +

Pork Dishes

• SWEET AND SOUR PORK HONG KONG STYLE (港咕肉)
  £6.30
  +
• SWEET AND SOUR PORK BALLS (咕噜肉球)
  £6.30
  +
• HONEY BBQ PORK (ROASTED PORK) (中式叉烧)
  £6.30
  +
• PORK WITH CRUSHED GARLIC AND HONEY (蒜蜜猪)
  £6.30
  +

Duck Dishes

• FILLET OF DUCK IN ORANGE SAUCE (橙鸭)
  £7.00
  +
• FILLET OF DUCK WITH PINEAPPLE (菠萝鸭)
  £7.00
  +
• ROASTED DUCK (fllet) (烧鸭)
  £7.00
  +
  (fillet)
• FILLET OF DUCK IN BLACK BEAN SAUCE (豉汁鸭)
  £7.00
  +

Lamb Dishes

• LAMB FILLET IN SEA SPICE SAUCE (鱼香羊)
  £7.20
  +
• LAMB FILLET WITH LEMON GRASS AND LIME (香茅羊)
  £7.20
  +
• LAMB FILLET IN BLACK BEAN SAUCE (豉汁羊)
  £7.20
  +
• LAMB FILLET WITH CRUSHED GARLIC AND SPRING ONION (葱爆羊)
  £7.20
  +

Curry Dishes

• SPECIAL MIXED CURRY (招牌咖喱)
  £6.20
  +
• CHICKEN CURRY (咖喱鸡)
  £5.50
  +
• BEEF CURRY (咖喱牛)
  £5.50
  +
• LAMB CURRY (咖喱羊)
  £6.00
  +
• KING PRAWN CURRY (咖喱大虾)
  £6.50
  +
• SQUID CURRY (咖喱鱿鱼)
  £6.30
  +
• MIXED VEGETABLE CURRY (咖喱杂菜)
  £4.80
  +
• MUSHROOM CURRY (咖喱蘑菇)
  £4.80
  +
• DUCK CURRY (咖喱鸭)
  £6.30
  +

Thai Curry

• THAI CHICKEN GREEN CURRY (绿咖喱鸡)
  £6.50
  +
• THAI CHICKEN RED CURRY (紅咖喱鸡)
  £6.50
  +
• THAI BEEF GREEN CURRY (绿咖喱牛)
  £6.50
  +
• THAI BEEF RED CURRY (紅咖喱牛)
  £6.50
  +
• THAI KING PRAWN GREEN CURRY (绿咖喱大虾)
  £7.40
  +
• THAI KING PRAWN RED CURRY (紅咖喱大虾)
  £7.40
  +
• THAI VEGETARIAN GREEN CURRY (绿咖喱大虾)
  £6.00
  +
• THAI VEGETARIAN RED CURRY (紅咖喱大虾)
  £6.00
  +

Vegetable Dishes

• QUICK FRIED TOFU SZECHUAN STYLE (四川豆腐)
  £4.90
  +
• STIR FRIED BROCCOLI WITH CRUSHED GARLIC (蒜蓉西兰花)
  £4.70
  +
• PAKCHOY WITH GARLIC (蒜蓉白菜)
  £5.30
  +
• PAKCHOY WITH OYSTER SAUCE (蚝油白菜)
  £5.30
  +
• PLAIN STIR FRIED PAK CHOY (清炒白菜)
  £5.30
  +
• SEA SPICED MIXED VEGETABLE (鱼香杂菜)
  £4.60
  +
• STIR FRIED MIXED VEGETABLE (炒杂菜)
  £4.60
  +
• SZECHUAN HOY AND SPICY AUBERGINE (四川茄子)
  £5.00
  +
• QUICK FRIED BEAN SPROUTS IN GINGER SAUCE (姜汁芽菜)
  £4.40
  +
• BRAISED CHINESE MUSHROOMS AND SEASONAL GREENS (冬菇时菜)
  £5.20
  +
• CHINESE MUSHROOM AND BAMBOO SHOOTS IN HOT SAUCE (辣汁冬菇竹荀)
  £4.90
  +
• CHINESE MUSHROOM AND BAMBOO SHOOTS IN OYSTER SAUCE (蚝油冬菇竹荀)
  £4.90
  +
• STIR FRIED MUSHROOMS (炒蘑菇)
  £4.30
  +
• TOFU IN BLACK BEAN SAUCE (豉汁豆腐)
  £4.70
  +
• BRAISED TOFU WITH MIX VEGETABLE (杂菜豆腐)
  £4.70
  +
• DEEP FRIED AUBERGINE WITH PEPPERCORN SALT (椒盐茄子)
  £4.80
  +
• DEEP FRIED AUBERGINE WITH SWEET AND SOUR SAUCE (咕噜茄子)
  £4.90
  +
• SWEET AND SOUR MIXED VEGETABLE (咕噜杂菜)
  £4.50
  +
• MIXED VEGETABLES IN BLACK BEAN SAUCE (豉汁杂菜)
  £4.70
  +

Egg Foo Yung

• KING PRAWN FOO YUNG (芙蓉大虾)
  £7.00
  +
• SHRIMP FOO YUNG (芙蓉虾仔)
  £6.30
  +
• CHICKEN FOO YUNG (芙蓉鸡)
  £5.50
  +
• MUSHROOM FOO YUNG (芙蓉蘑菇)
  £4.80
  +
• SPECIAL FOO YUNG (特别芙蓉)
  £7.50
  +

Individual Dinner Box

[50p extra with egg fried rice, £1 extra with plain noodles]

• CHICKEN IN BLACK BEAN SAUCE AND RICE (豉汁鸡饭)
  £6.50
  +
• CHICKEN AND VEGETABLE AND RICE (杂菜鸡饭)
  £6.50
  +
• BEEF IN BLACK BEAN AND RICE (豉汁牛饭)
  £6.50
  +
• BEEF WITH VEGETABLE AND RICE (菜牛饭)
  £6.50
  +
• BBQ PORK ON RICE (叉烧饭)
  £6.50
  +
• SPARE RIBS WITH PEPPERCORN SALT ON RICE (椒盐排骨饭)
  £6.50
  +
• SPARE RIBS PEKING STYLE ON RICE (京排骨饭)
  £6.50
  +
• CHICKEN CURRY ON RICE (咖哩鸡饭)
  £6.50
  +
• BEEF CURRY ON RICE (咖哩牛饭)
  £6.50
  +

Rice & Noodles

• SINGAPORE FRIED RICE (星洲炒饭)
  £5.90
  +
• ROAST DUCK FRIED RICE (鸭炒饭)
  £6.10
  +
• SPECIAL FRIED RICE (特别炒饭)
  £5.90
  +
• KING PRAWN FRIED RICE (大虾炒饭)
  £6.30
  +
• CHICKEN FRIED RICE (鸡炒饭)
  £5.00
  +
• EGG FRIED RICE (蛋炒饭)
  £3.50
  +
• STEAMED JASMINE RICE (白饭)
  £3.20
  +
• SINGAPORE FRIED RICE NOODLES (星洲炒米)
  £6.30
  +
• VEGETARIAN SINGAPORE FRIED RICE NOODLES (斋星洲炒米)
  £5.90
  +
• FRIED EGG NOODLES WITH BEAN SPROUTS (芽菜炒面)
  £4.20
  +
• NASI GOERING RICE (印尼炒饭)
  £6.00
  +
  (Indonesian)
• MEE GOERING NOODLES (印尼炒面)
  £6.00
  +
  (Indonesian)
• VEGETABLE FRIED RICE (杂菜炒饭)
  £5.00
  +

Soft Noodles (Chow Mein)

• PLAIN CHOW MEIN (净炒面)
  £4.20
  +
• CHICKEN CHOW MEIN (鸡炒面)
  £5.90
  +
• BEEF CHOW MEIN (牛炒面)
  £5.90
  +
• BBQ PORK CHOW MEIN (叉烧炒面)
  £5.90
  +
• KING PRAWN CHOW MEIN (大虾炒面)
  £6.30
  +
• BOMBAY CHOW MEIN (孟买炒面)
  £6.00
  +
  (chicken & shrimp)
• BEANSPROUT CHOW MEIN (芽菜炒面)
  £4.50
  +
• VEGETABLE CHOW MEIN (菜炒面)
  £5.00
  +
• SPECIAL CHOW MEIN (特别炒面)
  £6.30
  +
• LAMB CHOW MEIN (羊炒面)
  £6.50
  +
• DUCK CHOW MEIN (鸭炒面)
  £6.20
  +

Pad Thai

• CHICKEN PAD THAI (泰式鸡河粉)
  £6.70
  +
• BEEF PAD THAI (泰式牛河粉)
  £6.70
  +
• PORK PAD THAI (泰式猪河粉)
  £6.70
  +
• VEGETABLE PAD THAI (泰式菜河粉)
  £6.70
  +
• PRAWN PAD THAI (泰式虾河粉)
  £7.20
  +

Desserts

• CHOCOLATE FUGE CAKE
  £3.50
  +
• TENNESEE TOFFEE PIE
  £3.50
  +
• STRAWBERRY CHEESE CAKE
  £3.50
  +
• HAAGEN DAZS (500ml Tub) STR'BERRY CHEESE CAKE
  £7.00
  +
• HAAGEN DAZS (500ml Tub) COOKIE & CREAM
  £7.00
  +
• HAAGEN DAZS (500ml Tub) VANILLA
  £7.00
  +
• HAAGEN DAZS (500ml Tub) BELGIUM CHOCOLATE
  £7.00
  +
• APPLE FRITTERS (炸苹果)
  £3.50
  +
• BANANA FRITTERS (炸香蕉)
  £3.50
  +

Side Order

• CHIPS - Regular (薯条)
  £2.40
  +
• CURRY SAUCE (咖喱汁)
  £1.50
  +
• SOYA SAUCE (豉油)
  £1.50
  +
• BBQ SAUCE (烧汁)
  £1.50
  +
• HOI SIN SAUCE (海鲜酱)
  £1.70
  +
• SATAY SAUCE (沙爹酱)
  £1.70
  +
• SWEET AND SOUR SAUCE (咕噜汁)
  £1.50
  +
• BLACK BEAN SAUCE - LARGE (豉汁)
  £2.50
  +
• CHILLI OIL (辣椒油)
  £1.70
  +
• PANCAKE (薄饼)
  £1.00
  +
• CHOPSTICKS (筷子)
  £0.30
  +

Drinks

• BOTTLE Coke
  £2.60
  +
• BOTTLE Diet Coke
  £2.60
  +
• CAN of Coke
  £1.00
  +
• CANS of Diet Coke
  £1.00
  +

Set Meals

• MEAL A FOR ONE PERSON (一人套餐A)
  £12.50
  +
  - vegetable spring rolls
  - sweet & sour pork or chicken Hong Kong style
  - egg fried rice
• MEAL B FOR 2-3 PEOPLE (二三人套餐B)
  £30.00
  +
  - crispy prawn won-ton
  - BBQ spare ribs
  - sweet & sour pork Hong Kong style
  - chicken with oyster sauce
  - stir fried mixed vegetables
  - 2 x egg fried rice
  
• MEAL C FOR 4-5 PEOPLE (四五人套餐C)
  £47.00
  +
  - crispy prawn won-ton
  - vegetable spring rolls
  - crispy sea weed
  - BBQ spare ribs
  - sweet & sour pork Hong Kong style
  - chicken with cashewnut
  - king prawn with ginger and spring onion
  - beef with green pepper and black bean sauce
  - stir fried mixed vegetable
  - 3 x egg fried rice