Appetisers
- PANDA CUISINE SPECIAL MIXED HORS D’OEUVRES (招牌拼盘)£12.50(2-3 Persons) 2 Sesame Prawn Toast, Crispy Seaweed, 2 Vegetable Spring Rolls, 2 Chicken Spring Rolls, 2 Crispy Prawn Rolls, Spare Ribs in Peppercorn Salt)
- SESAME PRAWN ON TOAST (虾多士)£5.30
- CRISPY SEAWEED (海草)£4.00
- VEGETABLE SPRING ROLLS (4) (斋春卷)£4.10
- CHICKEN SPRING ROLLS (4) (鸡春卷)£4.30
- SALT & PEPPER CHIPS (椒盐薯条)
£3.50 - GRILLED PEKING DUMPLINGS (4) (煎锅贴)£4.60
- CRISPY PRAWN ROLLS (6) (春卷)£5.00
- SPARE RIBS IN PEPPERCORN SALT (dry) (椒盐排骨)£6.10
- SPARE RIBS PEKING STYLE (with sauce) (京汁排骨)£6.10
- BBQ SPARE RIBS (with sauce) (烧汁排骨)£6.10
- MUSSELS IN BLACK BEAN SAUCE (豉汁青口)£6.00
- SATAY SKEWER CHICKEN (4) (沙爹鸡串)
£5.20 - SATAY SKEWER PRAWN (4) (沙爹虾串) £6.20
- DEEP FRIED PRAWN WON-TON (炸虾云吞)£3.70
- PRAWN TEMPURA (Japanese) (天妇罗虾)£6.20
- DEEP FRIED CHICKEN WINGS IN PEPPERCORN SALT (椒盐鸡翅)£4.50
- PRAWN CRACKERS (虾片)£1.80
Soup
- CHICKEN NOODLES SOUP (鸡面汤)£3.20
- PRAWN WON-TON SOUP (云吞汤)£3.40
- CRAB MEAT SWEETCORN SOUP (蟹肉粟米汤)£3.30
- CHICKEN SWEETCORN SOUP (鸡肉粟米汤)£3.10
- SZECHUAN HOT AND SOUR SOUP (酸辣汤) £3.40
- MIXED VEGETABLE SOUP (杂菜汤)£2.80
- TOM YUM SOUP WITH PRAWN (冬阴虾汤)
£4.20 - TOM YUM SOUP WITH VEGETABLES (冬阴菜汤)£4.20
- TOM YUM SOUP WITH CHICKEN (冬阴鸡汤)£4.20
- TOM YUM SOUP WITH BEEF (冬阴牛汤)£4.20
Seafood Dishes
- SWEET AND SOUR PRAWN HONG KONG STYLE (港咕大虾)£6.50
- PRAWN WITH MIXED VEGETABLES (杂菜虾)£6.50
- SWEET AND SOUR FISH FILLET (咕噜鱼柳)£6.50
- FISH FILLET IN PEPPERCORN SALT (椒盐鱼柳)£6.50
- BRAISED FISH FILLET WITH CHINESE MUSHROOM AND TO-FU (冬菇豆腐鱼柳)£6.50
- FISH FILLET WITH AUBERGINE (茄子鱼柳)£6.50
- QUICK FRIED PRAWN SZECHUAN STYLE (四川虾) £6.50
- PRAWN WITH SWEET NUTS AND DRY CHILLI (辣子虾)£6.50
- PRAWN IN BLACK BEAN SAUCE (豉汁虾)£6.50
- PRAWN IN SPICY BEAN SAUCE (辣豆虾)£6.50
- KUNG PO PRAWN (宫保虾)£6.50
- DEEP FRIED PRAWN IN PEPPERCORN SALT (椒盐虾)£6.50
- PRAWN BALLS (with sweet AND sour sauce) (咕噜虾球)£6.50(with sweet & sour sauce)
- PRAWN WITH GINGER AND SPRING ONION (姜葱虾)£6.50
- DEEP FRIED SQUID IN PEPPERCORN SALT (椒盐鱿鱼)£6.00
- DEEP FRIED SQUID WITH SWEET AND SOUR SAUCE (咕噜鱿鱼)£6.00
- SQUID IN BLACK BEAN SAUCE (豉汁鱿鱼)£6.00
- SQUID WITH GINGER AND SPRING ONION (姜葱鱿鱼)£6.00
- PRAWN CHOP SUEY (虾什水)£6.00
- SHRIMP CHOP SUEY (虾仔什水)£6.00
Chicken Dishes
- SZECHUAN CRISPY SHREDDED CHICKEN (干鸡丝)£5.80
- CHICKEN IN YELLOW BEAN SAUCE (酱爆鸡)£5.80
- CHICKEN FILLET WITH AUBERGINE (茄子鸡柳)£5.80
- CHICKEN WITH CASHEWNUT (腰果鸡)£5.80
- CHICKEN PEKING STYLE WITH CASHEWNUT (京式腰果鸡)£5.80
- CHICKEN IN BLACK BEAN SAUCE (豉汁鸡)£5.80
- KUNG PO CHICKEN (宫保鸡)£5.80
- CLASSICAL LEMON CHICKEN (柠檬鸡)£5.80
- CHICKEN WITH PINEAPPLE (菠萝鸡)£5.80
- SWEET AND SOUR CHICKEN HONG KONG STYLE (港咕鸡)£5.80
- SWEET AND SOUR CHICKEN BALLS (咕噜鸡球)£5.80
- CHICKEN WITH GINGER AND SPRING ONION (姜葱鸡)£5.80
- CHICKEN WITH SWEET NUTS AND DRIED CHILLI (辣子鸡) £5.80
- STIR FRIED CHICKEN WITH LEMON GRASS AND LIME (香茅鸡)£5.80
- CHICKEN WITH MUSHROOMS (蘑菇鸡)£5.80
- CHICKEN CHOP SUEY (鸡什水)£5.80
- CHICKEN WITH CRUSHED GARLIC AND HONEY (蒜蜜鸡)£5.80
- DEEP FRIED CHICKEN IN PEPERCORN SALT (椒盐鸡)£5.80
Curry Dishes
- SPECIAL MIXED CURRY (招牌咖喱) £5.80
- CHICKEN CURRY (咖喱鸡) £5.30
- BEEF CURRY (咖喱牛) £5.30
- LAMB CURRY (咖喱羊) £5.80
- KING PRAWN CURRY (咖喱大虾) £6.10
- SQUID CURRY (咖喱鱿鱼) £6.10
- MIXED VEGETABLE CURRY (咖喱杂菜) £4.50
- MUSHROOM CURRY (咖喱蘑菇) £4.50
- DUCK CURRY (咖喱鸭) £6.10
Thai Curry
- THAI CHICKEN GREEN CURRY (绿咖喱鸡) £6.20
- THAI BEEF GREEN CURRY (绿咖喱牛) £6.20
- THAI KING PRAWN GREEN CURRY (绿咖喱大虾) £7.10
Vegetable Dishes
- QUICK FRIED TOFU SZECHUAN STYLE (四川豆腐) £4.70
- STIR FRIED BROCCOLI WITH CRUSHED GARLIC (蒜蓉西兰花) £4.50
- PAKCHOY WITH GARLIC (蒜蓉白菜) £5.10
- PAKCHOY WITH OYSTER SAUCE (蚝油白菜) £5.10
- PLAIN STIR FRIED PAK CHOY (清炒白菜) £5.10
- SEA SPICED MIXED VEGETABLE (鱼香杂菜) £4.50
- STIR FRIED MIXED VEGETABLE (炒杂菜) £4.50
- SZECHUAN HOY AND SPICY AUBERGINE (四川茄子) £4.80
- QUICK FRIED BEAN SPROUTS IN GINGER SAUCE (姜汁芽菜) £4.30
- BRAISED CHINESE MUSHROOMS AND SEASONAL GREENS (冬菇时菜) £5.00
- CHINESE MUSHROOM AND BAMBOO SHOOTS IN HOT SAUCE (辣汁冬菇竹荀) £4.70
- CHINESE MUSHROOM AND BAMBOO SHOOTS IN OYSTER SAUCE (蚝油冬菇竹荀) £4.70
- STIR FRIED MUSHROOMS (炒蘑菇) £4.20
- TOFU IN BLACK BEAN SAUCE (豉汁豆腐) £4.40
- BRAISED TOFU WITH MIX VEGETABLE (杂菜豆腐) £4.50
- DEEP FRIED AUBERGINE WITH PEPPERCORN SALT (椒盐茄子) £4.60
- DEEP FRIED AUBERGINE WITH SWEET AND SOUR SAUCE (咕噜茄子) £4.90
- SWEET AND SOUR MIXED VEGETABLE (咕噜杂菜) £4.30
- MIXED VEGETABLES IN BLACK BEAN SAUCE (豉汁杂菜) £4.50
Rice & Noodles
- SINGAPORE FRIED RICE (星洲炒饭) £5.70
- ROAST DUCK FRIED RICE (鸭炒饭)£5.90
- SPECIAL FRIED RICE (特别炒饭)£5.70
- KING PRAWN FRIED RICE (大虾炒饭)£6.10
- CHICKEN FRIED RICE (鸡炒饭)£4.80
- EGG FRIED RICE (蛋炒饭)£3.40
- STEAMED JASMINE RICE (白饭)£3.00
- SINGAPORE FRIED RICE NOODLES (星洲炒米)£6.00
- VEGETARIAN SINGAPORE FRIED RICE NOODLES (斋星洲炒米)£5.70
- FRIED EGG NOODLES WITH BEAN SPROUTS (芽菜炒面) £4.00
- NASI GOERING RICE (印尼炒饭)£6.00(Indonesian)
- MEE GOERING NOODLES (印尼炒面)£6.00(Indonesian)
- VEGETABLE FRIED RICE (杂菜炒饭)£4.80
Side Order
- CHIPS - Regular (薯条) £2.30
- CURRY SAUCE (咖喱汁) £1.50
- SOYA SAUCE (豉油)£1.50
- BBQ SAUCE (烧汁)£1.50
- HOI SIN SAUCE (海鲜酱)£1.50
- SATAY SAUCE (沙爹酱) £1.50
- SWEET AND SOUR SAUCE (咕噜汁)£1.50
- BLACK BEAN SAUCE LARGE (豉汁)£2.50
- CHILLI OIL (辣椒油) £1.50
- PANCAKE (薄饼)£1.00